RESEPI MUDAH & SIMPLE: AGLIO OLIO CONFIRM SEDAP!

 

Salam y'ouls! Jom harini kaksyaa nak share dengan korang macam mana kaksyaa selalu masak my all-time easy peezy Spaghetti Aglio Olio. Bahannya tak banyak (terpulang pada you ouls), tak renyah, senang and ofcoz kalau nak jimat waktu, tenaga dan agak agak tengah sengkek tu, boleh sangat lah jamu diri sendiri mahupun tetamu dengan menu macam ni. FYI, Menu ni pun ada kaksyaa masukkan sekali kalau kitorang join event dekat Pasar Seloka/RIUH/Pasar Preloved tempoh hari. Antara yang licin dulu, customers varied from Chinese to Malay, kids to adult.

Bahan-bahannya (1 hidangan 5-6 Orang)

1. Spaghetti 1 Paket 400gram*

2. Bawang Putih 5-8 gloves*

3. Cili Padi & Lada Merah (ratio 2:5)*

4. Daun Sup*

5. Lada Hitam

6. Button Mushroom 1 Tin*

7. Baby Tomato (10 biji atau lebih)

8. Ayam/Seafood/None utk kekal Veggies

 (yang bertanda * adalah wajib bagi kaksyaa)

Cara- cara

1. Panaskan minyak masak (3-4 sudu besar)

2. Cili Padi & Lada Merah (Blend kasar), Daun Sup (hiris halus), Mushroom Button (potong ikut citarasa uols), Baby Tomato (belah dua), Ayam/Seafood (potong ikut citarasa)

3. Masukkan kesemua bahan No 2 diatas & tumis sehingga naik bau

4. Masukkan cukup rasa/kiub ayam, garam secukupnya & secubit lada hitam

5. Kacau sehingga semua blend in dan masukkan Spaghetti yang siap direbus

6. Siap!

Senang kan? Kalau ikut tips kaksyaa, kaksyaa suka guna Kiub Ayam Maggi and kurang kan Garam for light taste. Minyak terpulang, Olive Oil atau pun Mazola minyak jagung. Jangan lokek minyak kalau guna minyak yang sihat. Kalau minyak tak berapa sihat tu, depends korang lah ye sebab kalau terlampau kering tak sedap. Kaksyaa suka pakai Pan anti-lekat masa masak Olio ni sebab bole masak sekilas tanpa sebarang lekat lekat. Oh ye! Taburan daun sup yang lebih tu boleh tabur bila api dah tutup. Then hidang atas plate. Wallaaaaawei.

On repeat hehe.

Selamat Mencuba!

 

FOOD HUNT @ LANDSANDLASSIES

Its time for food! Last few weeks, I had this one ‘lunch date’ with my hubs after 5 days being apart from one another— he went to Singapore for an event while me and Nuwayla to Perak for Gyanna’s wedding. So when we reunited back again, Habib wanted to redeem by letting me pick whatever I want for lunch. As we coincedently in Shah Alam during that time...

I THEN, CHOSE —

Landsandlassies.sa

I knew the existance of this cafe from Jezmine Blossombox when she updated on instagram about  Ladsandlassies’s Butterchicken and this superlicious Salted Egg Fries— which I agreed 300%. Memang sumpah sedap menatang kentang ni. Dip sauce dia baikkkk. 

Located at the heart of Shah Alam somewhere in Seksyen 9, I definitely would recommend you guys Ladsandlassies despite of the hip cafe they actually represent— they do serve you a real yumms food. You know, unlike certain cafe  yang extravaganca on interior yet the food haukkk. 

Although I certainly had no enough amount of rice on my plate— my Butterchicken still deserved a three stars rate. Not more. Just enough since I would prefer if it has more spicy and creamy flavors in it. 

Like mentioned before, Ladsandlassies’s portion don’t happen to be very large, so you could confidently share atleast three between two. We had Salted Egg Fries (RM10), Habib and me both on Nasi— around RM12++ per plate.

Ordering food at Ladsandlassies should be an easy task if you familiar with Singaporean dishes with limited amount of menu they have. Normal westerns dishes,  Nasi’s with varied type of lauk as side dish and few top Singaporean food like Sup Tulang Merah and Kacang Pool Geylang. Trust me, their Kacang Pool are non-like Larkin version as they truly served the original macam Geylang Serai’s.

On the other department, the interior of the cafe bole dibagi credit. It is really an instagram worthy kind of look. So macam biasa I did took pose la seround dua to proved that I was here So when people talk about it— you wouldn’t feel left out. Pulaaakkk hehe

To be added, we also tried Ladsandlassies’s Chicken Chop that deserved a four star rate for it’s creamy mashed potatoes. Unlike other’s yang served plain mashed sprinkle with salt, their’s got a special creamy taste that made you want a repeat. Poured with signature’s recipe of black papper sauce made this dish deserves a Recommendation sign too. Always key to any dish’s success, the dish nailed the balance equation just like its veggies and mashed that really compliment the flavor of the grilled chicken. Babooommm! 

All informations regard Ladsandlassies could be find thru link above. Hope you guys enjoy it as much as I do, or more than us— lagi baguihhh!

Till then.

Food Paradise

Photo by yours truly,
Kaksyaaa.

Regards,
Kaksyaaa

It's over

darabif entah apa apa entah

kalau rasa nak rugi duit, melayang layang terbang di angkasa. makan pun tak berapa nak puas. baik tak payah makan dekat Darabif Burger ni! baik kau pergi Burger King ke, Carl's Jr ke, Wendys ke, McDonald KFC pun oookayy kot! 

Duit melayang pun tak lah rasa geram macam mana duit kau melayang dekat sesuatu yang makanan yang tak worth it ! bukan cakap aku tak syukur, since burger pun dah masuk dalam badan aku, dah jadi darah daging pun kan. tapi korang kalau ada niat, tergerak hati nak pergi - baik fikir fikir dulu lah ya? 

Darabif ni actually ada buat package-ing hantar kat supermarket tauu. aku rasa beli tu much way better then you pergi dia punya kedai. presentation hauk. nasib daging tu boleh diterima dek deria rasa aku. hehee. 

Darabif IOI Mall, Puchong

Glam Burger (lamb)

ini yang paling tak berbaloi. :( spent about RM 12 ala carte for only this kind of presentation? roti Ramlee lagi sedap! nasib daging memuaskan lahh jugaaaa --'

Malaysian Moo Combo

Ala carte pun about RM 12. apa macam? 

ni set punya. harga about RM 15 ++ 

berbaloi kah? :(

Strawberry Pancake

about RM5. hmmmm? :( makin hampa. baik pergi A&W pekena waffle dia yg yummehhh tuu.

: hampa...

mommy i want this!

*hentakhentakkaki*

: buka sorang sorang kt A&W kt Amcorp Mall tu pn carre gak kan? hehee

nothing important

kekecewaan melanda. 

Yuna's Concert at MPO - macam haree je kan! aku prgi smpai dua kali. dua dua kali hasilnya mengecewakan. first day dtg MPO tutup, ramadhan katanya so cuti on weekend. smlm aku gigih laa mai lagi. the result pn mcm minta penampo! ticket belum dijual?! Whatt? abs dh kecoh kt twitter apa hal? sakit jiwa aku woii. sabar mstilaa dpt aku pupuk kan bulan mulia ni. ==' 

tertekan balik tgn kosong. 

penat tauuu awakk saya meredah hujan hutan dan badai demi tiket cik akak Yuna tu =='

tapi tiada yang lebih gembira tentang semalam bila aku dah pandai masak Kuehtieow Hailam, baikkk punyehhh :D *lepas ni boleh tunjuk bakat dkat ayah! Lol *korang nak order pun boleh! muka belagak sikitt :p

*okay, saja kasi besar sikit - nak uji iman korang kejup ramadhan ramadhan ni huahuahua* 

: tiket Yuna bokeh mula dibeli on this Sabtu bak kata kakak kaunter, tapi Asssamualaikum laa. aku kejar batupahat dulu laa ye. tolong bapak aku kt bazaar lgi seronok buat masa niiii *excited mood, turn on!*

amigoosss!

ramadhan 2011 - 1

Berkuatkuasa 1 August. Sekurang kurangnya satu hari, satu post berkenaan hari ramadhan anda. tidak juga perlu setiap hari jika mampu itu tiada, ini bukan wajib. Hanya untuk suka suka.

Nak join? Jom lah buat sama !

*leave the link of your blog and inshaAllah, i'll read it 

(boleh tambah kawan/bhn membaca kan?)

SO,

hehe motif sangat kan nak post gambar Mee Hoon Sup-kurang-sup ni kan? :p 

Alhamdullillah done first day of ramadhan. lemah takde, penat takde, lesu takde, lapar pun takde. Syukur. Bila dah set mind and rasa semangat untuk berpuasa tu memuncak, gastrik yang selalu singgah pun tak hingin nak beri salam kn? Tu lah lebih nya Ramadhan :) 

counting days mahu pulang ke Johor, mahu sungguh aku kerah keringat aku membantu ayah for Murtabak Singapura and serbu masjid bersama sama mamaa :')

p/s: makan makan juga, ibadah jgn dilupa, inshaAllah.