Few years back, kaksyaa active for small booth dekat Mood Republik and all untuk baju Kurti dan Rox Afrisya tapi sekarang selepas rebranding and change entire business, kaksyaa jumped from fashion line to food venture. Jauh tak lari? Dah kalau memang tak reti buat perkara sejenis jer rasanya. Masa baru khawin dulu actually ada juga buat "Kalasan Box" tapi tak sempat nak consistent, kaksyaa tewas sebab pregnant kan Iman. For Boko Is Eat, kaksyaa start November last year, 2018 and still doin it till now tapi tulaa dugaan ter-pregnant juga haha tapi kalini cekal. Sis terus kan juga no matter what.
To cut the story short, starting BIE kaksyaa apply juga sama macam kaksyaa run previous business by joining small event. This time around with the current platform dari rox kaksyaa macam senang sikit to join quite known event's from Wondermilk who's really particular in choosing brands sebab diorang tak simply choose any. You got to have looks- means know what you are doing, differ from others, get your specialty bold on your brands etc. Alhamdoullillah, for BIE we were selected to join Pasar Seloka as our very first food-events. Tho, the crowd was not as expected (masa ini memang slow sgt sales) yet I knew our food could go further into this food market so masa diorang announce another PS @ The Ground without hesitation we tried and that's when everything started!
To cut the story short, starting BIE kaksyaa apply juga sama macam kaksyaa run previous business by joining small event. This time around with the current platform dari rox kaksyaa macam senang sikit to join quite known event's from Wondermilk who's really particular in choosing brands sebab diorang tak simply choose any. You got to have looks- means know what you are doing, differ from others, get your specialty bold on your brands etc. Alhamdoullillah, for BIE we were selected to join Pasar Seloka as our very first food-events. Tho, the crowd was not as expected (masa ini memang slow sgt sales) yet I knew our food could go further into this food market so masa diorang announce another PS @ The Ground without hesitation we tried and that's when everything started!
Addictive, great crowd, potential buyer (to me) for both foods and fashions product. Unlike other events, what I like the most about Pasar Seloka ni, diorang macam ada standard diorang sendiri. Rental fees still very-reasonable. Potential crowd yang diorang shout sangat supportive and the event organized bukan semata cari untung untuk part organizer but more to build community within Organizer to Vendors and customers. The founders are yet very humble, on the ground selling their products juga, even be parts of the committee to ensure everything went smooth. Bagus kan?
If you asked me, I would totally recommend you guys to come and join the next Pasar Seloka. For Fashion Vendors, macam kaksyaa mentioned. They seems to appreciate more creative/artsy vendors yang making their own product and products tu up to their standard and focus customers. From my observations, dari among all vendors yang join, I'd like to see and shop those vendors dari Baby-clothing, Plants (yes! they do have Plants Vendors) and books. To be not forgotten those food/cakes vendors yang memang popular via online macam Cake Jalan Tiung, Little Rimba etc.
BOKO IS EAT
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(Photos below captured during our Pasar Preloved event)
With BIE, we offers food signature my MIL yang memang sis tak pernah rasa sesedap tu sebelum ini. Marrying habib, made me fall into food even more and and! my food wise interest jadi even broad. Understand the flavors and all . MIL is purely Indonesian yang migrated ke Malaysia since year 85, around that. She even gets her citizenship for years sekarang. Setiap hari lepas khawin, duduk rumah MIL rasa macam ko dekat Indonesia, Restoran Bahagia atau macam dekat Indonesia restaurant. Dari sambal belado, gulai lemak pucuk paku, lemak ikan-ayam. Sayur rebus. Sambal goreng-ikan bilis kacang sambal berlado and macam maciamm lah. Satu je ever since I got married, I still haven't tried any dish related to Jering. (they called it Jengkol) he-he.
The best thing when we run this, our signature Daging Dendeng and Ayam Gulai Padang-- peminat nya lebih wide. All races and gender. Suprisingly we had few repeat Chinese customers yang suka repeat and came twice to buy our foodbox. Best kan?
As we starts from homebased cook and foodbox delivery, kaksyaa starts dengan rakan rakan terdekat dan push juga IG-ads which allows us to get more wide of customer based. Kebanyakan dari Jalan Tun Razak, Jalan Tun Perak, Menara Maybank, Bangsar area dan kawasan sekitar Ampang. Request dari Damansara etc, cuma kami ni belum sempat nak cater all locations. Masih mainly work of 2 people utk logistic dan marketing. InsyaAllah lepas raya nanti kaksyaa nak proceed plan baru. Moga moga menjadi dan meluas rezeki untuk anak anak kitorang.
Aminn! Support lah kaksyaa okay kalau sudi. Hehe
IG: @bokoiseat
Facebook: @bokoeat
If you asked me, I would totally recommend you guys to come and join the next Pasar Seloka. For Fashion Vendors, macam kaksyaa mentioned. They seems to appreciate more creative/artsy vendors yang making their own product and products tu up to their standard and focus customers. From my observations, dari among all vendors yang join, I'd like to see and shop those vendors dari Baby-clothing, Plants (yes! they do have Plants Vendors) and books. To be not forgotten those food/cakes vendors yang memang popular via online macam Cake Jalan Tiung, Little Rimba etc.
BOKO IS EAT
---
(Photos below captured during our Pasar Preloved event)
With BIE, we offers food signature my MIL yang memang sis tak pernah rasa sesedap tu sebelum ini. Marrying habib, made me fall into food even more and and! my food wise interest jadi even broad. Understand the flavors and all . MIL is purely Indonesian yang migrated ke Malaysia since year 85, around that. She even gets her citizenship for years sekarang. Setiap hari lepas khawin, duduk rumah MIL rasa macam ko dekat Indonesia, Restoran Bahagia atau macam dekat Indonesia restaurant. Dari sambal belado, gulai lemak pucuk paku, lemak ikan-ayam. Sayur rebus. Sambal goreng-ikan bilis kacang sambal berlado and macam maciamm lah. Satu je ever since I got married, I still haven't tried any dish related to Jering. (they called it Jengkol) he-he.
The best thing when we run this, our signature Daging Dendeng and Ayam Gulai Padang-- peminat nya lebih wide. All races and gender. Suprisingly we had few repeat Chinese customers yang suka repeat and came twice to buy our foodbox. Best kan?
As we starts from homebased cook and foodbox delivery, kaksyaa starts dengan rakan rakan terdekat dan push juga IG-ads which allows us to get more wide of customer based. Kebanyakan dari Jalan Tun Razak, Jalan Tun Perak, Menara Maybank, Bangsar area dan kawasan sekitar Ampang. Request dari Damansara etc, cuma kami ni belum sempat nak cater all locations. Masih mainly work of 2 people utk logistic dan marketing. InsyaAllah lepas raya nanti kaksyaa nak proceed plan baru. Moga moga menjadi dan meluas rezeki untuk anak anak kitorang.
Aminn! Support lah kaksyaa okay kalau sudi. Hehe
IG: @bokoiseat
Facebook: @bokoeat
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